Irrigation Methods
This blog post will discuss irrigation as a solution to food vulnerabilities
Irrigation refers
to the water control and watering of crops using a network of physical infrastructure
(Woodhouse et al, 2016.) Irrigation provides agriculture with reliable water sources; critical for regions susceptible to droughts. Only 6% of arable Africa is irrigated – concentrated in just 5 countries: Egypt,
Morocco, Sudan, Madagascar and South Africa (IFPRI, 2010.) Irrigation can increase Africa’s agricultural
productivity by 50% (You et al, 2011), essential for ensuring access to
sufficient and nutritious food yields and secure food crops to end hunger, critical
for development (UN, 2015.)
Traditional
Irrigation Methods:
The table below offers highlights the main irrigation methods, each
one needs to be assessed for compatibility; physical
and socio-economic constraints.
Irrigation |
Benefits |
Drawbacks |
Suitability? |
Groundwater Irrigation |
**Saline Intrusion – water with a high concentration of salt (Alfarrah,
2018.) |
Areas of sufficient groundwater and arid conditions |
|
Drip irrigation |
High water application efficiency (80-90%) Prevention of dehydrated soils Makes use of unusable salt water |
Upfront cost is high |
Sub-Saharan Africa |
Flood based irrigation – cultivating on fertile silt on floodplains
using flood water from rivers |
Low-cost method Floodplains are fertile and nutrient rich Maximises land use- based on natural flood patterns |
Hindered downstream by damn construction Uncertain timings, quantity of floods makes this approach variable |
Deltas of rivers such as The Inner Niger Delta in Mali |
**Saline Intrusion contaminates the water making it undrinkable for humans, agriculture and livestock. Saline water use on crops and arable soil has resulted in stunted crop growth, soil quality deteriorating as soil loses ions and minerals (M'Koumfida et al, 2018.)
Watch this video on how to reverse saline intrusion
Desalination methods are costly and require infrastructure which not all countries in Africa have and the
process is energy and water intensive (problematic given that these resources
are scarce)
Although it is widely believed that irrigation will improve productivity, the financial cost of irrigation implementation in Africa can be greater than the economic returns, thus not sufficient to justify the cost of all types of irrigation in all regions. Costs can be mitigated, however, if local governments agree to subsidise the cost to make it more affordable. The introduction of irrigation, as a bid to promote development as agriculture productivity would strengthen food security, boost economic growth and alleviate poverty (Bjornlundet al, 2017.)
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